Aaron has been with the club for 16 years. He has always worked in kitchens and started out as a dishwasher when he was 15 years old. He loves to get to know people and over the years has had a chance to meet many people. He has moved up through the kitchen ranks and is currently the Executive Chef at Fargo Country Club. His culinary background, which is over 25+ years, allows for him to take some risks in the kitchen to offer you the best dishes around.